
Tuesday, April 28, 2009
A Healthy Weight

Friday, April 24, 2009
Mediteranean Vegetable Wrap
Ingredients
estimated to make 2-3 wraps
kalamata olives-halved
1 small zucchini -thick julliene cut (2 1/2 x 3/4)
1/2 red pepper
1/4 c white onion-diced
1 c. baby bella (or crimini) mushrooms-sliced
handful of baby arugula
Tbsp fresh minced garlic
hummus (I used orginal)
2 tomato wraps (our market had a tomato-spelt wrap I used)
Preperation: prep all veggies (except arugula) and place in a medium-high heated skillet of safflower oil-saute until just tender. Spread hummus on wrap, fill with veggies and top with arugula.
I am no vegetarian. I usually build my dished around a protein, but I have to say, this wrap was amazing. The few key ingredients I would say to be sure not to leave out... kalamatas, hummus and baby arugula.
Wednesday, April 22, 2009
Happy Earth Day!
For me, this day is just another reminder of the tremendous value nature adds to the quality of my life. For my husband and I, blessed exposures to some of the most beautiful places in nature has created a connection to this planet that grew a responsibility to be mindful of our lifestyle choices. Each time we find ourselves enjoying a sunny day, a breeze of fresh air, a clear mountain stream, fresh seafood dish, sunset over the ocean, unchanged back-country, even just the wildlife that our wooded backyard attacks; our appreciation for this planet and all it's offerings grow-and so does our desire to preserve it.
As a wellness professional, I appreciate the fact that what is good for our environment, is usually also healthier for our bodies!
Connected to Nature
Activist Ways to Get Involved
Get Involved
Organization
Environmental Agencies by State
Friday, April 17, 2009
Save Some Cheese

Thursday, April 16, 2009
Lemon Tossed Arugula Salad w/ Balsamic Glazed Beef
Ingredients
1 Tbsp raw goat cheese (roncal)
4-5 oz. grass-fed beef
2 tsp walnut oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 tsp organic brown sugar
2 cups organic arugula
2 large lemon wedges
1/2 sliced organic pear
1 Tbsp crushed walnuts
Preparation
Sprinkle steak generously with sea salt salt and pepper and rub. Cook steak in medium skillet over medium-high heat (covered); to desired doneness, about 5 minutes per side for medium. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Top sliced steak with glaze. Place arugula on a plate and dress salad with oil and juice of lemon, add pear walnuts and cheese.
Monday, April 13, 2009
Re-Connect
Throughout the change of season also comes change in pace, stress, consumption and with this, we let go of that which serves us and unconsciously take on that which does not. Spring is a great time to re-establish our state of well being. There's great reward to periodically checking in with ourselves in order to restore balance to our lives.Keep it simple, start by becoming conscious of the state you are operating in each day. Understand that each day is composed of hours, minutes and seconds-be present and take note as often as you can. Awareness allows us to identify the thoughts and actions that contribute to the undesirables in our life; and doing so, provides us the opportunity to replace them with intentional practices.
Creating a practice of checking in with yourself throughout the day will require some inward reminding, so be patient. The last thing you need is to be critical of yourself. We are all guilty of operating in the negative-we focus on what we need to NOT DO in order to get what we want. Let me encourage you to do something different this time around and I assure you it will make the process of transforming your lifestyle a much healthier and enjoyable one. Be positive and understanding, reminding yourself that these unhealthy habits took some doing, and they are going to take some undoing-cut yourself some slack and be positive.
The most powerful thing you can do to support this process of renewal is to be reminded of what keeps you connected. What practices fuel a state of passion and purpose within you? What helps you be loving, patient, kind and understanding? For me it's prayer, meditation, physical activity, loving interaction with my husband, deep breathing, warm tea, music, cooking, contact with nature and building my relationships. What is it for you? Make a list and then begin by being present...when you feel an opportunity to plug a practice-let the process of renewal begin!
Tuesday, April 7, 2009
Freshen Up Locally
Spring is about all things fresh...and I would like to encourage you to allow that mantra to inspire your food choices for the upcoming months. For most of us, we have a couple weeks yet before the fresh local bounty begins to pour in, so as you use up the processed and frozen foods-don't replace them. Instead, consider buying into fresh local food source. If you haven't already, there is still time to buy into a CSA, Farmer Coop, to plant your own garden, plan for the farmers market, or all of the above.For the sake of easy reading, I am going to keep things pretty simple here. For hose of you who are looking to get more information pertaining to miscellaneous topics in this discussion, I've added many great links to check out.
Organic vs. Sustainable or Chemical Free... Today the term organic is a common-place buzz word. Generally speaking this certification indicates foods are free of conventional non-organic chemicals (pesticides, insecticides and herbicides), or genetic modification. If livestock or animal bi-products (milk/eggs/cheese) are involved it indicates that these animals are reared without the routine use of antibiotics or growth hormones. While I am a supporter of food that is pure, clean, unchanged by man, and considerate of animal welfare, I have come to understand that there are many food sources this time of year encompass these standards but lack the organic seal. Many fantastic sustainable farming operations are in alignment with these principles but simply lack the costly certification. For some small operations, it's not always feasible, others don't find it necessary for them to acquire this certification because with or without it they farm according to their beliefs. When you shop your food, organic or sustainable, consider it to be something a product is not, rather something a product is-inquire about the local foods without the certification and see what their practices are. When you find one that fits your beliefs and health standards, support them.
http://www.foodroutes.org/
Sunday, April 5, 2009
Spring Inspired

About the time that we are through with our spring clean-up, we return to our closets to find that the clothes that, yes, are fun and colorful; are also sleeveless, shorter, tighter, and a bit more revealing. Suddenly the truth that the ceiling fans and baseboards weren't the only things that went unaddressed this past season becomes apparent. This is the point where the joy of spring fades into the realize that there are only a number of weeks until the swimwear, shorts and tanks come out. Spring suddenly becomes less about the reveal of new daffodils, and more about the what these limited-coverage apparels are going to reveal about a less exciting form of new growth we've taken on.
The truth is that the winter season has it's way of creating some not-so-desirable shifts in the most intimate environment of all-our internal environment. If we take a look, many of us will find that the undesirable changes go beyond physical form. In fact, our mental, spiritual, relational, (and with the economy) perhaps even our financial form has shifted over the past few months. So throughout this season, I can't express how excited I am to bring wellness offerings to life through blogging. Spring is one of the most phenomenal and impressive natural transformations. I believe we can draw on the undeniable energy spring lends to help us address our lives current state. As we redirect our thoughts and actions to cultivate a life of higher consciousness, connectedness, inspiration and purpose; we will discover the state that moves us to make decisions that support what we are to truly in this life to do.
This spring decide to find something more than just new found spring energy that sizzles out-find it to be the the start (or restart) of sustainable lifestyle practices that open up the door to your best life.
Kari Lantz
Here you will find a hodge-podge of posts, all pertaining to the broad spectrum of enriched living as I see it.
Websites/Blog Links
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- Foodie (10)
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- Have Fun (1)
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- Personal Growth (6)
- Products (2)
- Refuel (3)
- Weight Loss (3)
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